HIBISCUS

OPENERS
Baked Dungeness Crab Dip with Wood Oven-Fired Crackers	15
Proscuitto Wrapped Bob White Qual Runway Arugula, Gala Apples, Spicy Pecans	12
JB's Tempura Green Vegetables Horseradish Aioli & Sweet Tomato Coulis	11
Volcano'd Big Eye Tuna Tartare Avocado Puree & House Fired White Corn Chips	14
The Daily Ceviche Appropriate Accents	AQ
All Lump Crabcake Traditional Cocktail Sauce & Remoulade	15
Fried Calamari Charred Marinara & Roasted Garlic Aioli	12
Prime Tenderloin Tartare Capers, Red Onion, Quail Egg, Hand Cut Potato Chips	12
Lump Crab Cocktail in Avocado w/Grated Horseradish & Lime	15
Domestic Farmstead Cheese Board Quince Jam, Local Honey, Sourdough Crostini	AQ

SOUP & Greens
Cool Cucumber Soup Lump Crab & EVO	10
Young's Farmhouse Baby Lettuce Salad Pickled Asparagus, Toasted Sunflower Seeds w/Lemon-Parmesan Vinaigrette	9
Market Mushroom Salad Parma Proscuitto, Shaved Reggiano, Lemon w/ EVO	11
Burrata & Tomato Burrata Mozzarella, Marinated Tomatoes, Fresh Basil w/ EVOO	14
Bibb Salad Bibb Lettuces, Mandarin Orange Supremes, Feta, Candied Cashews, Diced Avocado with Citrus-Shallot Vinaigrette	10
The Baby Wedge Pt. Reyes Bleu Cheese Dressing, Cherry Tomatoes, Applewood Smoked Bacon, BBQ-Spiced Crispy Onions	11
Bungalow Salad Iceberg, Tomato, Avocado, Apple Smoked Bacon, Candied Pecans, Pt. Reyes Bleu w/Mustard Vinaigrette	11
Mixed Romaine Lettuce Salad Polenta Crusted Manchego, Fried Capers & Cracked Mustard-Garlic Vinaigrette	10
FEATURES
Prime Tenderloin 9 oz. Straight Up 12. oz. Center Cut Chateau	35 43
T. Boone's Prime Tenderloin & Tomato PT. Reyes Blue, Aged Balsamic, Tomatoes w/EVO	32
Scotty G'S Braised Texas Short Rib Reggiano Whipped Potatoes, Zinfandel Sauce	30
Roasted Liberty Farms Duck Breast Grilled Sweet Corn, Bing Cherry Sauce	32
Crab Crusted Sea Bass Texas 10/15 Onion Puree & Applewood Smoked Bacon	32
Grilled Texas Nilgai Antelope Smooth White Beans, Fig Jus & Blistered Shishito Peppers	31
Grilled Hawaiian Big Eye Tuna Gingered Baby Beats, Toasted Cashews & Texas Grapefruit Vinaigrette	32
Dry Jack Crusted Lemon Sole Lemon Grass Beurre Blanc	28
Maine Lobster Pan Roast Chanterelles, Fennel, Tomatoes, Cherry Peppers & Potato Puree	38
Three Pepper Crusted Ribeye Horseradish Cream	33
Prime Strip "Brick" Roasted Garlic Butter	39
Kurobata Pork Milanese Runway Arugula, Tomato, Chopped Mozzarella w/ White Balsamic Vinaigrette	28
Bistro Chicken Fried Parma Ham, Lemon Arugula Salad, Fennel Pan Jus	24
Colorado Lamb Osso Bucco Creamy Polenta, Gremolata, Roasted Carrots	32
Grilled Center Cut Alaskan Halibut Herb Marinated, Mixed Melon Salsa & White Corn Grits	31
Porcini Rubbed Kurobuta Pork Chop Apricot BBQ Glaze, Roasted Vegetables & Frisee	31
Pan Roasted Mahi Mahi Heirloom Cherry Tomatoes, Grilled Baby Broccoli & Toasted Orzo	28
SIDES
Brown Butter Asparagus	8
Oven-Roasted Mushrooms with Herbs	8
Lemon-Garlic Spinach	8
Haricot Verts with Pancetta	8
Deep Dish Mac Casserole	12
Grilled Sweet Corn	8
Roasted Vegetables	8
Grilled Baby Broccoli	8
Reggiano Whipped Potatoes	8
Tempura Onion Rings	8
Dry Jack Polenta	8
Wood Roasted Cauliflower	8

DESSERTS
Caramel Creme Brulee with Bramble Berries	7
Classic Chocolate Cake Devils Food, Truffel Ganache & Cocoa Frosting with Morello Cherry Drizzle	8
Meyer Lemon-White Chocolate Tart Whipped Mascarpone & Mixed Berries	9
Sour Cream Apple Pie Walnut Crumble Topping and Lavender Vanilla Bean Ice Cream	9
Cheesecake Raspberries & White Chocolate in a Ginger Snap Crust	8
Ice Box Pie Crushed Butter Finger, Vanilla Ice Cream, Oreo Cookie Crust, Chocolate Ganache	8
Domestic Cheese Board	AQ